Tuesday, April 28, 2020

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Narrative Cassava (2009):

A Filipino drama directed by Maryo J. De Los Reyes.

Movie details

Title: Cassava
Released: 2009-06-10
Genre: Drama
Director: James Cameron
Date: 2009-06-10
Runtime:
Company: S, A, D, P
Homepage: Homepage Movie
Trailer: Video Trailer

Casts of Cassava:
Ana Capri, Gloria Romero, Irma Adlawan, Say Alonzo, Caloy Alde, Yul Servo, Anton Bernardo, Froilan Sales, Luz Valdez, Gerald Madrid, Julijo Pisk, Lloyd Samartino, Lui Manansala, Marissa Sanchez, Meryll Soriano, Nash Aguas, Neil Ryan Sese, Julio Diaz, Sharlene San Pedro, Toffee Calma, Robert Villar,

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Find More About Cassava
Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it's a major source of calories and carbs for people in developing countries.

Manihot esculenta, commonly called cassava (/ k ə ˈ s ɑː v ə /), manioc, yuca, macaxeira, mandioca, kappa kizhangu and aipim, is a woody shrub native to South America of the spurge family, Euphorbiaceae.Although a perennial plant, cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates.

Cassava is a long tuberous starchy root that is an essential ingredient in many Latin American and Caribbean cuisines. It is eaten mashed, added to stews, and used to make bread and chips.

Cassava, tuberous edible plant of the spurge family from the American tropics. It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, breads, tapioca, a laundry starch, and an alcoholic beverage are derived. Cassava probably was first cultivated by the Maya in Yucatan.

Overview Information Cassava is a root vegetable. People use the root as a food and to make medicine. Cassava is used for tiredness, dehydration in people with diarrhea, sepsis, and to induce ...

Cassava isn't something Western cultures eat much of, but it's a staple food in the tropical regions where it's grown. If you're a gluten-free baker, you may be considering trying cassava flour in place of regular flour.

Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it ...

Better known to Americans as tapioca, the pudding favorite is produced from the roots of this bush-like plant. But the crop can have deadly consequences. If prepared incorrectly, the cassava plant can...

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